Come here for the best source of crustaceans in the Philippines, and for continued adventure.
Zamboanga del Sur comprises four bays, three rivers, three lakes, and plenty of nature. People here
speak mainly Cebuano, but you’ll hear a bit of English and Chavacano as well. The land’s first settlers
were the “river folk”—called Subanons or Subanens.
For a new food trip, try eating one of the local Tausug favorites: tiula itum. It’s a ginger and turmeric
infused black soup served hot and spicy. It’s made from beef or chicken and gets its dark color from the
burned coconut meat. Satti is another delicacy: small strips of sautéed meat on a stick.
Don’t miss the Magayen Festival in September, a week-long gathering, celebrating unity in diversity and
good harvest. Here you can enjoy unique cultural dances from each ethnic group, learn about their
traditional costumes, or buy showcased arts and crafts.
